#Unique Thai Style
Thai food is one of the national major identities that reflects the ways of life, thinking and mind of the Thai people which are hidden in the taste of consumption of meat dishes and sweet food. Thailand is rich with a variety of plants and crops since the ancient times, so that we could cook many type of foods suitable for each group of different people. Chao Wang Thai food has been praised for its excellence, both for its good tastes and beautiful appearances. Due to its original source, it is cooked within the palace for presenting to the persons of the royal lineage and royal family as well as for use in the important ceremonies and rituals. Chao Wang foods differ from those we are normally eating in everyday life in many aspects, e.g. their meticulosity, fineness in every step of selection, preparation an cooking which are very important, no matter that they are simple cooking foods eaten by the common people or special foods cooked by the people working in the royal palace, particularly for Som Tum Choa Wang, will differ widely ranging from the papaya meat that can be seen at a mere glance for the equal sizes of papaya threads, or pieces of soybean cakes, which are the ingredients of Mee Krob, shall be cut into pieces equal to the size of matches sticks. The vermicelli of fine noodles will be cooked into true crispy, not puffy and stiff like other normal vermicelli.
